This Coconut Berry Sorbet is ridiculously easy to make and offers a healthy alternative to ice cream. It is dairy-free and has no added sugar. The creaminess of the coconut milk and the tang of the berries is a refreshing and satisfying combo. It is absolutely perfect for those times that you are craving something creamy and a little bit sweet.
Hummus is one of my all time favorite snacks - it's so creamy and delicious. And because it contains a nice balance of slowly digesting carbohydrates, fats, protein, and fiber - it is also super satisfying and won't send your blood sugar soaring.
I call this my accidental hummus because it was created purely on accident. I went to make one of my go-to southwest hummus recipes* but didn't have some of the required spices so I played around with what I did have. The result turned out to be such a hit with my girls that I thought I would share this kid-approved, healthy snack.
The bonus is that it is ridiculously easy and you can make it in about 5-10 minutes.
My friend Leigh shared her recipe for Stuffed Zucchini with me right after I published my zucchini post. Leigh told me that her mom used to make this dish to get her to eat more vegetables. I can see how her mother convinced her to do just that with this recipe. She has since upgraded the ingredients to create this clean, delicious, and satisfying version.
My friend and yoga extraordinaire Renee shared her favorite Zucchini Muffin recipe with me shortly after I published my "Help! My Garden Has Exploded. I Need More Zucchini and Yellow Squash Recipes STAT!" post. It contains great ingredients and the photo she snapped makes my mouth water. I have this on my to-make list and it is a recipe I will feel really good about feeding my family.
I have been crushing on this recipe lately so I wanted to share. It is one of the recipes in my personal recipe arsenal and has landed a spot on my Top 10 list. It is a one pot meal that is simple and easy to throw together but contains clean, whole-food ingredients. Perfect for all my friends out there who want to eat well but don’t particularly enjoy spending time in the kitchen.
Dust off your crockpot. Today I am going to show you how to put this trusty little kitchen appliance to work for you!
One of my absolute favorite things to do with the crockpot is to roast an entire chicken for dinner one evening and then turn the leftovers into an incredibly nourishing bone broth. So you essentially get TWO healthy, nourishing, and very versatile recipes but with only ONE effort! That is a total score in my book.
The most common complaint with starting to eat kale is that it can have a strong and somewhat bitter taste. If you aren't typically a fan of greens that can deter you from trying it. But that's what makes this recipe so amazing - the sweetness from the apples and raisins combined with a creamy mayonnaise-free dressing truly counters any bitterness. It is absolutely delicious and the perfect seasonal salad to put on your holiday weekend menu!