My friend Leigh shared her recipe for Stuffed Zucchini with me right after I published my zucchini post. Leigh told me that her mom used to make this dish to get her to eat more vegetables. I can see how her mother convinced her to do just that with this recipe. She has since upgraded the ingredients to create this clean, delicious, and satisfying version.
The most common complaint with starting to eat kale is that it can have a strong and somewhat bitter taste. If you aren't typically a fan of greens that can deter you from trying it. But that's what makes this recipe so amazing - the sweetness from the apples and raisins combined with a creamy mayonnaise-free dressing truly counters any bitterness. It is absolutely delicious and the perfect seasonal salad to put on your holiday weekend menu!